5 c. powdered sugar
2 sticks butter
18 oz. crunchy peanut butter (smooth peanut butter may also be used)
1/2 stick or 1/8 lb. paraffin or golf wax
1 (12 oz.) pkg. chocolate chips

Melt butter and stir first 3 ingredients together. Form balls. Place on a cookie sheet and put in the refrigerator.

1/2 of one stick or 1/8 of pound paraffin should be shaved with 12 ounces of chocolate chips. Dip refrigerated balls in the chocolate with a toothpick and place on waxed paper to set.