2 lb. peanut butter
1 lb. butter
3 lb. powdered sugar
1/2 stick paraffin wax
1 lg. chocolate bar
12 oz. bag chocolate chips

Melt butter and pour over peanut butter and powdered sugar. Mix and make into small balls. Freeze the balls on a cookie sheet with each ball having a toothpick inserted in the middle. Melt 1/2 stick of paraffin, 1 large chocolate bar, 12 ounce bag of chocolate chips. Use a double boiler for this procedure. Remove balls from freezer and dip each ball a little over half way into the chocolate. Place on wax paper and let set. Remove the toothpicks.