French bread loaf, cut in half and toasted
cream cheese (garlic or regular)
olive oil, for frying
zucchini, peeled and sliced
sea salt, for sprinkling

Slice the French bread into halfs and toast it. When it is done spread cream cheese on it. Add olive oil to a pan and fry sliced zucchini in it. When the zucchini is done, put it on top of the bread. To top it off, sprinkle sea salt on it and serve.

Submitted by: Sarah Blake