3 c. flour
1 1/2 c. sugar
1 c. walnuts
4 1/2 tsp. baking powder
1 tsp. salt
4 eggs
2/3 c. salad oil
2 c. grated zucchini
2 tsp. lemon juice

Preheat oven to 350 degrees. Grease two 8 1/2 x 4 1/2 inch loaf pans. In large bowl with fork, mix flour, sugar, walnuts, baking powder and salt.

In medium bowl with fork, beat eggs slightly; stir in salad oil, zucchini and lemon juice. Stir liquid mixture into flour mixture just until flour is moistened; spread evenly in pans. Bake bread 1 hour. Cool in pans on wire racks for 10 minutes; remove from pans.