CAKE:

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. milk
3 c. flour
1 tbsp. baking powder
1 tsp. salt
1 tsp. almond flavoring

TOPPING:

1 c. brown sugar
1/4 c. flour
4 tsp. cinnamon
1/4 c. melted butter
1 c. chopped nuts

Mix sugar, shortening, and eggs. Add milk. Sift together flour, baking powder, salt and almond flavoring. In separate bowl mix topping ingredients together. In a greased 9 x 13 spread half of batter, sprinkle with half of topping mixture, then rest of batter, then rest of topping mix.

Bake at 375 degrees for 25 to 35 minutes.