1 1/2 lb. boneless sirloin steak, 1 inch thick
2 tbsp. shortening (vegetable oil)
1 can Campbell's Golden mushroom soup
3/4 c. water
2 tbsp. sherry wine
1 lg. clove garlic, minced
1 med. bay leaf
1 (9 oz.) pkg. frozen whole green beans

Trim fat from meat, cut into 1 inch cubes. In skillet brown meat in shortening and pour off fat. Add remaining ingredients except beans. Cover; cook over low heat 1 hour; stir now and then. Remove bay leaf. Chill overnight in skillet. Combine meat mixture and beans. Cook over low heat 15 minutes or until beans are tender. Stir now and then. Makes about 4 1/2 cups.