1 1/2 lb. boneless sirloin steak
2 tbsp. shortening
1 can Campbell's Golden mushroom soup
3/4 c. water
1 lg. clove garlic
1 med. bay leaf
1 pkg. (9 oz.) frozen whole string beans

Trim fat and cut meat into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except beans. Cover, cook over low heat 1 hour; stir now and then. Remove bay leaf. Cover and chill overnight.

In skillet combine meat mixture and beans. Cover, cook over low heat 15 minutes or until beans are tender. Stir now and then. Serve over rice. Makes about 4 1/2 cups.