1 1/2 lb. boneless sirloin steak (1" thick)
2 tbsp. shortening
1 can Campbell's golden mushroom soup
3/4 c. water
2 tbsp. sherry
1 lg. clove garlic, minced
1 med. bay leaf
1 pkg. (9 oz.) frozen whole green beans

Trim fat from meat; cut into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except beans. Cover; cook over low heat 1 hour; stir now and then. Remove bay leaf. Chill overnight.

In skillet, combine meat mixture and beans. Cover; cook over low heat 15 minutes or until beans are tender. Stir now and then. Yield: Makes about 4 1/2 cups.

Chuck steak is a good substitute for the sirloin steak.