1/4 c. dry onion flakes
1/8 c. parsley flakes
2 tsp. salt
1/2 tsp. garlic powder
1/2 c. powdered sugar
2 c. cold water
1 qt. mayonnaise
1/4 c. lemon juice

Blend all ingredients well. Makes about 1 1/2 quarts dressing. Refrigerate overnight for best flavor.