1 1/2 c. sour cream
1 (2 lb.) bag tater tots
2 cans mushroom soup, undiluted
1 med. onion, diced
2 (4 oz.) cans mushrooms, drained
1 can diced soyameat
1 1/2 tsp. McKays chicken seasoning (from Health food store)
Paprika sprinkle on top

Soyameat (Vegetable protein chicken flavor Worthington brand from health food store).

Spread tater tots on bottom of casserole. Sprinkle onions and mushrooms over them. Add the diced Soymeat chicken flavor and juice. Mix sour cream and mushroom soup with seasoning. Pour over tater tots. Sprinkle with paprika. Bake at 350 degrees for 60 minutes. Serves about 10.