1 3/4 cubes butter, melted
2 c. pretzels, rushed
3 tbsp. sugar
1 lg. strawberry Jello with 2 c. hot water
20 oz. frozen strawberries
8 oz. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Mix pretzels, butter and 3 tablespoons sugar together. Press in glass cake dish. Cook in 400 degree oven for 5-10 minutes. Mix Jello and strawberries together, breaking apart frozen strawberries. Let set in refrigerator part way. Mix together 1 cup sugar, cream cheese and Cool Whip. Pour over cooled pretzel crust and let set. Pour Jello over cream cheese mixture. Refrigerate.