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| MOM'S BISQUICK COBBLER | |
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2 tbsp. butter 1 cup Bisquick 1/2 cup sugar 1/2 cup milk 3 cups cut-up peaches or other fruit of your choice (can be fresh, frozen (thawed) or canned) Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also. Bake at 375°F for 30 minutes. Note: May double the recipe and bake in 9x13-inch pan. | |
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recipe reviews #180141
Stot (Wisconsin) says:
Found this recipe here years ago. Have made this with apples, peaces, blueberries, cherries, at least 100 times. No kidding! Always a hit.
#181602
Dru A Terrill (Mexico) says:
I have been making this recipe for years now, it is one of my favorites!
#181633
Chuck (Ohio) says:
I doubled it and added vanilla and grand Marnier to the fruit. I made a simple crumb topping too.
#192123
Sandie Liness MacCullough (California) says:
I cook fresh apricots from my tree, I cut up and put in microwave with sugar, butter, cornstarch, then I make the Bisquick and follow the instructions... so yummy. I use Bisquick for all my cobblers...
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