Just popped in oven! Hope it's great!! ;0)

I suggest that fruit go on top of butter and dough over because this is similar to another cobbler that I do that does not use Bisquick but just flour, milk, sugar, baking powder. This makes for more crispy parts. The previous suggestions for the cinnamon and sugar are spot on as is melting butter in oven pan while oven heating (watch for burning while you are preparing fruit and dough). I did not need simple syrup with fresh blackberries. 3 c. fruit max, I say, because this is very fruity.

This has to be the easiest and best peach dessert EVER!
Made it with all suggestions here and it is awesome! Make double recipe next time!

I made this recipe with some figs that my sister made preserve out of. It was very good and sweet. I never though about putting ice cream on it, the next time I will.

Easy to fix... took longer to brown... smells great!

Made this recipe today and absolutely loved it. Didn't add any spices or added sugar to the top and was great!! Just used a dollop of Cool Whip topping. I used strawberry pie filling, yummo!!!

Made this with fresh blueberries, blackberries, and raspberries - delicious!

I need a delicious summer dessert for a gluten free neighbor. I will use the gluten free Bisquick and let everyone know the results

I've been looking for this recipe for over a year. I made it for a family dinner and it all went. Some people had thirds. I know it looks strange to put the peaches on top the pancake mix but it tastes so much better. This recipe is dangerous to have its too good.

Always turns out excellent!

Easy and delicious!

I am not a fan of traditional cobblers, and neither is my family. This particular cobbler is more breaded, and in my opinion, a much better fit for those who don't hold soupy cobblers in high regard. This will be a signature dessert for my family!

I just don't understand why there are NEVER any leftovers!!! :)

This is the way my mom made it, but she'd/I take the juice, drain it into a small pan and add 2-3 teaspoons cornstarch and cook until clear and gelled. Since the juice is usually less than 1/2 cup, you will want to add a half cup of orange, apple or other complimentary juice if you have it. If not, add 1/2 cup water with 1 tsp. sugar (or to taste) to the mix with 1/2 tsp. vanilla or 1/4 tsp. almond extract. (Be sure to shake or stir the cornstarch with that for slurry before putting into the heated juice in the pan) Cool a bit then pour over the fruit on the top. It cooks through and makes a wonderful gooey 'filling' at the bottom.

I love making this more breaded cobbler. I'm not a big fan of cornstarch and water. I've used strawberries and blueberries, but freshly picked mulberries are the most flavorful. I have even tweaked the recipe to add brown sugar, cinnamon, and or whipped cream cheese. But for the best taste and appearance, a homemade Bisquick recipe is choice!