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“MOM'S BISQUICK COBBLER” IS IN:

MOM'S BISQUICK COBBLER 
2 tbsp. butter
1 cup Bisquick
1/2 cup sugar
1/2 cup milk
3 cups cut-up peaches or other fruit of your choice (can be fresh, frozen (thawed) or canned)

Preheat oven to 375°F.

Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also.

Bake at 375°F for 30 minutes. Note: May double the recipe and bake in 9x13-inch pan.

recipe reviews
Mom's Bisquick Cobbler
   #74215
 Melinda (Minnesota) says:
This is the easiest recipe EVER. Made it with peaches last night and my family DEVOURED it. I just put one with strawberries in the oven....can't wait to see how it turns out!
   #71093
 Shawna (Wyoming) says:
I made this recipe with blueberries and talk about YUMMMMO! The only thing I added was a teaspoon of sweet vanilla powder. I will be making it again with other fruits as well!
   #52733
 Kathleen (Texas) says:
I made this before I ever saw the recipe, it's like peaches & dumplings, I love it!
 #42548
 Robb (Florida) says:
This recipe totally made me feel like I was eating my moms cobbler. I did add cinnamon, nutmeg, and a light sprinkle of brown sugar on the top before baking. GREAT RECIPE!
 #44756
 Sandra (Illinois) replies:
I have made this 3x in the last two weeks and find it really easy and has least amt of butter. I did learn not to melt butter w/microwave but put in oven as it is important to get the baking dish hot before putting mix over it so it can get crisper on the underside. I also did not have Bisquick in house so used Marie Callendar pancake mix with whole grains and it was great! Added a few frozen fresh blueberries to the top and maybe next time might add the cinnamon and little of brown sugar. Used frozen fresh peaches and reduced the sugar a little as some sugar had been added to the fresh peaches.
   #63366
 Yvonne Helms (California) replies:
With a little cinnamon mixed in and some brown sugar sprinkled on top before baking makes this recipe perfect!
   #75460
 Shawna (Missouri) replies:
Do yourself a favor and double the recipe. I added a dusting of cinnamon and brown sugar as suggested and it was amazing. Better than my great-grandmother's recipe.
   #76102
 Lynn (California) replies:
Made this with light canned apricots and sprinkled some light brown sugar on top to make a crystalized topping. Fresh out of the oven I scooped vanilla bean ice cream on top! AMAZING!!!
   #77865
 Wendy (Illinois) replies:
LOVED this recipe. My first attempt at making peach cobbler and got Rave reviews from everyone, made a double batch and it didn't last through dinner! I added apple pie spice to the Bisquick mixture and dusted the top with it before placing it in the oven while also dusting the top with brown sugar! Delicious!
   #100394
 Brion (California) replies:
I've made this a bunch of times. I substitute the 1/2 cup sugar with 1/4 light brown sugar and 1/4 cup honey.
   #101423
 Christi (Mississippi) replies:
Very good, this is my first time making peach cobbler and it turned out excellent! I added brown sugar and cinnamon on top and loved it.
   #103164
 Tammy (Pennsylvania) replies:
Awesome! This was easy to do and turned out great! We did add some cinnamon to the filing and sprinkled some Brown Sugar on top as was suggested by some other people.
 #103295
 Alan (California) replies:
Just made it tonight with our own fresh boysenberries! My wife and I really enjoyed it and will make it again. It was delicious. Will try the cinnamon and sprinkle brown sugar next time. It seemed too simple to make so it really surprised us.
   #103551
 Ashley Knight (South Carolina) replies:
Added a about 1 tsp vanilla and used about 1/4 cup more Bisquick and 1/4 cup of the peach juice to the batter... It's in the oven now and it smells DELICIOUS... If I would have had the cinnamon & brown sugar I would have added that as well... Can not wait to taste it... Only thing that could possible make this better would be a big scoop of homemade vanilla ice cream on top.
   #104175
 Lorraine (Virginia) replies:
I wish I had seen the brown sugar suggestion but mine is already in the oven. I sprinkled on a little ground cloves and some cinnamon and Splenda, although I used regular sugar in the batter. It's happily bubbling and rising in the convection oven right now. Smells wonderful.

Oh, and I also did the boiling water blanch to my fresh peaches to make the skin slide right off.

Cheers!

 

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