1 lb. turkey breast from deli, sliced
1 (6 oz.) box of Stove Top stuffing
1 (10 3/4 oz.) cream of chicken soup
1/2 c. milk

Prepare Stove Top, then spoon onto turkey slices and roll up. Place in casserole dish. Mix soup and milk together, then pour over turkey rolls. Bake at 350 degrees for 30 minutes.