Cool Whip
White cake mix
1 (3 oz.) pkg. strawberry Jello or sugar free Jello

Mix cake according to package directions. Bake in a 9 x 13 pan. Mix package of strawberry Jello with one cup boiling water. Then add 1/2 cup cold water. Let cool. After removing white cake from oven, cool cake 15 minutes. Prick holes about 1/2 inch apart with a utility fork all over. Pour Jello over top. Refrigerate 4 to 6 hours. Frost with Cool Whip.