1 1/2 c. unsweetened apple juice
3/4 tsp. lemon juice
6 whole cloves
1 stick cinnamon
1 1/2 tsp. unflavored gelatin
1/3 c. cold water
Sugar substitute to equal 1/2 c. sugar

Combine juices, cloves and cinnamon in heavy saucepan. Bring to a boil, and simmer 10 minutes. Meanwhile, soak gelatin in cold water. Remove juice from heat; discard cloves and cinnamon. Add gelatin and sugar substitute; mix well to dissolve. Pour carefully into 2 hot, clean half-pint jars. Cover lightly until cooled. Cover and store in refrigerator.