3 c. all-purpose flour
1 1/2 c. sugar
1 c. California walnuts, chopped
4 1/2 tsp. baking powder
1 tsp. salt
4 eggs
2/3 c. salad oil
2 c. grated zucchini
2 tsp. grated lemon rind

Preheat oven to 350 degrees. Grease 2 (8 1/2" x 4 1/2") loaf pans. In large bowl with a fork, mix flour, sugar, walnuts, baking powder and salt. In medium bowl with a fork, beat eggs slightly; stir in salad oil, zucchini and lemon peel.

Stir liquid mixture into flour mixture just until flour is moistened; spread evenly in pans. Bake bread 1 hour. Cool in pans on wire racks 10 minutes; remove from pans. Serve warm or cold. Makes 2 loaves.