2 med. cucumbers, peeled & thinly sliced
1/2 tsp. salt
1/2 c. sour cream
1 tbsp. lemon juice
2 tbsp. finely chopped green onion
1/8 tsp. pepper
1/4 tsp. sugar
1/2 tsp. dried dill weed

In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all remaining ingredients. Drain cucumbers and combine with sour cream mixture. Chill until ready to serve. Yields 6 servings.