2 lbs. ground beef
3 chopped onions
3/4 chopped green pepper
1 can tomatoes, crushed
2 cubes beef bouillon
Chopped celery
1 head cabbage, shredded
Few bay leaf
Sprinkle of sage

Fill kettle with water and crumble hamburger into it. Bring to a boil, take residue off top of water. Turn to medium heat and add all remaining ingredients. Simmer for several hours until done and thickened.