SHRIMP DE JANCKE 
5 pkgs. frozen shrimp
1 c. butter
2 to 4 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
2/3 c. cooking sherry
2 c. soft bread crumbs
Dash of cayenne

To melted butter, add garlic, parsley, cayenne and cooking sherry. Mix; add bread crumbs. Toss. Place shrimp in 11 x 7 x 1 inch baking dish. Spoon the butter mix over.

SHRIMP SAUCE:

2 cans Campbells condensed shrimp soup

Make the sauce according to the directions on the can. Pour this sauce over shrimp in baking dish. Bake at 325 degrees for 30 minutes. Makes 10 servings.

 

Recipe Index