3/4 stick butter
1 1/4 c. self-rising flour
3/4 c. milk

Melt butter in 9 inch skillet (iron skillet). Mix flour and milk together. Batter will be thick. Put mixture in skillet and dip butter up on top of dough. Bake at 375 degrees for 30-35 minutes. If you want thicker bread put in smaller skillet.