1 box chocolate fudge cake mix
1 (21 oz.) can pie cherries
1 tsp. almond extract
2 eggs

Mix and pour in a greased 9 x 11 pan. Bake at 350 degrees for 30 minutes.

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips

Cook together sugar, milk and butter until it has boiled for 1 minute. Add chocolate chips and blend until smooth. Spread on cake.