1 box Devils food cake mix
1 can cherry pie filling
2 eggs
1 tsp. vanilla

GLAZE:

1 c. sugar
1/3 c. milk
1 stick butter
6 oz. chocolate chips

CAKE: Preheat oven to 350 degrees. Beat cherry filling until cherries are broken up. Add cake mix, eggs and vanilla. Mix for 2 minutes. Pour in greased and floured 9 x 13 inch baking pan. Bake at 350 degrees for 40 to 45 minutes.

GLAZE: Combine 1 cup sugar, 1/3 milk, and 1 stick of butter in a saucepan. Bring to a boil and stir constantly for 2 minutes. Remove from heat and stir in 6 ounces chocolate chips. Pour over cake.