1/3 c. creamy peanut butter
1 c. granulated sugar
2 eggs, well beaten
1/2 c. peanuts
3 c. bran flakes
1/4 c. semi-sweet chocolate pieces
1 tbsp. light corn syrup
2 tsp. water

Stir peanut butter, sugar and eggs together in a skillet. Cook over medium heat until mixture comes to a boil and pulls away from sides of skillet, stirring constantly. Stir in peanuts and cereal, mixing thoroughly. Turn into a buttered 9 x 9 x 2 inch pan. Spread mixture evenly in pan. Chill until firm, 2 to 3 hours.

Combine semi-sweet chocolate pieces, corn syrup and water in a small saucepan. Stir constantly over very low heat until chocolate is melted and mixture is smooth. Drizzle melted chocolate mixture over top of chilled mixture in a zigzag pattern. Cut bars. Makes 2 dozen.