1/2 c. water
1 tsp. butter
1/4 tsp. salt
1/2 c. Minute Rice
1 (8 oz.) can crushed pineapple, drained
1 c. flake coconut
1 c. sm. marshmallows
1/4 c. drained maraschino cherries
1 3/4 c. Cool Whip
3 tbsp. milk

Combine water, butter, and salt in medium saucepan. Bring to a full boil. Stir in rice, cover, and remove from heat. Let stand 5 minutes. Fluff with fork and cool.

Stir in pineapple, coconut, marshmallows, and cherries. Fold in whipped topping and milk. Cover and chill one hour. Makes 8-10 servings.