1 can (13 oz.) pineapple tidbits, drained
1 c. minute rice
3/4 tsp. salt
1 c. miniature marshmallows
6 maraschino cherries, diced
2 c. Cool Whip

Measure pineapple syrup. Add water to it to make 1 1/4 cups. Bring to boil; add rice and salt. Cover. Simmer 15 minutes. Add cherries and pineapple. Add marshmallows and stir to melt. Chill thoroughly. Fold in Cool Whip. Blend and refrigerate.