1 lb. Italian sausage (browned & drained)
1 chopped green pepper
1 med. onion, chopped
28 oz. can tomatoes - cut up
15 oz. can tomato sauce
15 oz. can water or little more
3 beef bouillon cubes
3/4 tsp. garlic salt
2 c. cooked macaroni

Combine all ingredients together and heat. Serve with mozzarella cheese and hot bread.