3 lb. Italian mild sausage
4 green peppers, chopped
3 med. onions, chopped
3/4 (#10 can) tomatoes & 3/4 (#10) tomato sauce
1/4 c. chicken bouillon
1 to 2 cloves garlic
1 1/4 lb. shell macaroni

Brown meat, drain off grease. Chop onion, garlic and green pepper. Bring to a boil all ingredients except macaroni. When boiling, add macaroni. Simmer until ready to serve. Serve with corn chips and Italian bread.