1 Jiffy cake mix
8 oz. cream cheese
1 instant vanilla pudding
2 c. milk
1 (15 oz.) crushed pineapple, drained
8 oz. Cool Whip

Bake cake mix in 9x13 inch pan and cool. Blend cream cheese, pudding and milk and put on cake. Mix Cool Whip and pineapple and put on top of layer above. Chopped nuts or maraschino cherries on top (optional).