1 c. sour dough starter
2 c. flour
2 c. milk
1 tsp. salt
2 tsp. baking soda
2 eggs
3 tbsp. shortening, melted
2 tbsp. sugar

About 12 hours before meal time, mix starter, flour, milk and salt. Let stand in a covered bowl with cheese cloth; set in warm place. Just before baking, remove 1 cup batter to replenish starter in crock. Add to the remaining batter baking soda, eggs, shortening and sugar; mix well. Bake cakes the size of silver dollars on lightly greased griddle. Makes 30.