1/2 (16 oz.) pkg. noodles
1 can peas
8 oz. can tuna fish
10 1/2 oz. can cream of mushroom soup

Boil noodles in salted water with the juice from the tuna fish in it. Add one can drained tuna fish, and one can drained peas, and one can cream of mushroom soup. Stir and serve hot.