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HAMBURGER CASSEROLE | |
1 1/2 lb. ground beef 4 lg. potatoes 1 lg. onion 1 c. mushroom soup Brown hamburger meat and drain grease. In a casserole dish, put 1 layer of hamburger, 1 layer of sliced potatoes, 1 layer of sliced onion and repeat. Pour soup and 1 can water, salt to taste. Bake at 425 degrees for 1 hour or until potatoes are done. |
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