1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil

Sift flour, baking powder, and salt together into mixing bowl. Combine milk and oil; add all at once to dry ingredients, stirring just until moistened. Drop by rounded tablespoon atop bubbling stew. Cover tightly; let stew return to boiling. Reduce heat (don't lift cover) and simmer 12 to 15 minutes.