4 c. all-purpose flour
1 tsp. baking soda
1 tsp. ginger
1/4 tsp. salt

1/2 c. softened butter
1 c. sugar

1 lg. egg
1/2 c. thick sour cream
1/2 c. dark molasses

The flour mixture

Chill dough for several hours or overnight. Flour board lightly. Roll one half of dough at a time to a thickness of about 1/4 inch. Cut cookies with a large scalloped-edge cutter. Bake in a preheated oven at 350 degrees for 15 minutes or until cookies are firm. Store in a covered jar.

Makes about 3 dozen.