4 whole boneless, skinless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb stuffing mix, crushed
1/4 c. butter, melted

Lay breasts in dish. Top with cheese slices. Mix soup and wine, pour over chicken and cheese. Sprinkle stuffing on top and top with melted butter. Bake at 350 degrees 45 to 55 minutes.