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FRUIT PIZZA | |
CRUST: 1 refrigerator sugar cookie dough FILLING: 8 oz. cream cheese 1 tsp. vanilla 1/3 c. sugar GLAZE: 1/2 c. water 2 tbsp. lemon juice 1 tbsp. cornstarch 1/2 c. orange juice 1/4 c. sugar FRUIT LAYER: Peaches, strawberries, blueberries, bananas, kiwi or whatever fruit you wish. CRUST: Grease pizza pan. Divide dough in half, pat down, make edge like you would for pizza. Bake 10 to 12 minutes at 350 degrees. FILLING: (For 1 pizza.) Mix the cream cheese, sugar, vanilla and over baked crust. FRUIT LAYER: Place fruit of your choice over filling. CITRUS GLAZE: (For 1 pizza.) Mix ingredients together and boil 1 minute. Cool and spread over fruit. |
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