1 1/2 lb. hamburger
1/2 green pepper, chopped
2 c. grated Cheddar cheese
1 can mushrooms, drained
Onion tator tots, frozen potatoes
1 cream of chicken soup
9 x 9 or 8 x 11 inch dish

Spray dish with Pam or lightly oil. Pat meat on bottom and sides of dish. Sprinkle green peppers and drained mushrooms on top of meat. Add 1 cup of grated cheese next. Layer tator tots. Spread undiluted cream of chicken soup on top of tator tots. Sprinkle rest of grated cheese. Bake 1 hour uncovered at 350 degrees.