3/4 c. butter
1 c. white sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk
Scant 2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 c. apples, peeled, diced, floured

TOPPING:

1/2 c. granulated sugar
1/2 c. chopped nuts
1/2 tsp. cinnamon

Cream shortening, white and brown sugar; add eggs and beat well. Slowly add buttermilk. Sift together all dry ingredients. Alternately add dry ingredients and apples to mixture. Pour into greased and floured 9x13x2 pan. Mix topping ingredients and put on cake. Bake 40 minutes in 350 degree oven.