1 lb. dry pinto beans
1 tsp. salt
1 lb. ground round beef
1 med. can Las Palmas chili sauce
1/2 pkg. dry onion soup mix

Boil beans in pot of water, add salt - cook 3 hours or until done, adding water as needed. Fry ground beef and add to beans. Add chili sauce and onion soup mix - simmer for another 30 or 45 minutes. The longer it simmers the better the flavor.