1 lg. box vanilla instant pudding
1 (4 oz.) container sour cream
1 (4 oz.) container Cool Whip
4-5 bananas
1 box vanilla wafers

Make pudding according to box directions. Add sour cream and mix well. Fold in Cool Whip. In a large bowl make layers of pudding mix, sliced bananas, and vanilla wafers. Refrigerate 1 hour before serving. Must be covered and kept in refrigerator. Also fantastic with fresh strawberries instead of bananas. Or use fresh raspberries, blueberries, etc.