1 chocolate crumb pie crust Ready Crust
2 small pkg. chocolate or vanilla instant pudding
2 1/2 c. milk
1 (8 oz.) tub Cool Whip
4 bars (1.5 oz.) each Kit Kat bars, cut into 1/4-inch pieces
chocolate syrup, for drizzling

Mix pudding and milk. Add 1/2 of the Cool Whip. Reserve 1/4 cup of candy bars, stir remaining candy bars into pudding mixture. Put in pie crust. Sprinkle top with remaining candy bars, drizzle with chocolate syrup and refrigerate.