1 box Waverly crackers
2 sticks butter
1 c. brown sugar
1/2 c. white sugar
1/2 c. milk
2 c. crushed graham crackers

FROSTING:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. chunky peanut butter
1/2 c. milk
2 c. crushed graham crackers

Line 9x13 inch pan with Waverly crackers. Boil butter, sugar, milk, graham crackers. Boil 5 minutes, cool, cover half of mixture over crackers. Cover with crackers, add last half of mixture. Add another layer of crackers. Cover with melted frosting mixture. Cool and cut in squares.