2 c. graham cracker crumbs
1 c. butter
1/3 c. sugar
1 c. brown sugar
1/2 c. milk
25 Club crackers (Waverly)
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Mix crumbs, butter, sugars and milk together in pan. Bring to boil; boil 5 minutes, stirring constantly. Put 1 layer of crackers in an ungreased 9 x 13-inch pan. Pour 1/2 of the boiled mixture on top. Put a second layer of crackers and top with remaining boiled mixture. Top with 1 more layer of crackers. Melt together the chips and peanut butter. Spread over top of crackers. Cool and cut.