1 c. butter
1/2 c. milk
1 c. brown sugar
1/3 c. white sugar
2 c. graham cracker crumbs (roll fine)
1 tsp. vanilla
Club crackers

Combine butter, milk, sugars and graham cracker crumbs. Cook 5 to 7 minutes. Then add vanilla and cool a bit. Grease a 9 x 13 inch pan, line with Club crackers, then spread a layer of the cooked filling, then another layer of crackers; continuing until there are six layers.

Frost with the following:

2/3 c. peanut butter
1/2 c. butterscotch chips
1/2 c. semi-sweet chocoalte chips