1 box Waverly crackers
2 sticks butter
1/2 c. white sugar
1 c. brown sugar
1/2 c. milk
2 c. graham cracker crumbs

FROSTING:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Boil sugars, butter, milk and crumbs for 5 minutes. Stir constantly! Put 1 layer of crackers, then rest of boiled mixture. Add 1 more layer of crackers. Melt together frosting mixture and frost over crackers.