2 c. graham cracker crumbs
1 c. butter
1/3 c. sugar
1 c. brown sugar
1/2 c. milk
25 Club crackers
1/2 c. chocolate chips
1/2 c. peanut butter chips
2/3 c. peanut butter

Mix crumbs, butter, sugars and milk together in pan. Bring to boil and boil for 5 minutes, stirring constantly. Put 1 layer of crackers in ungreased 9 x 13 inch pan. Pour 1/2 of the boiled mixture on top of crackers. Put a second layer of crackers over mixture and top with remaining boiled mixture. Top with 1 more layer of crackers. Melt the chips and peanut butter together. Spread over top of crackers. Cool and cut and refrigerate. Makes 5 dozen.