1 1/2 c. tomato juice
1 tomato, chopped
2 tbsp. chopped green pepper
1 tbsp. vegetable oil
1/2 tsp. Worcestershire sauce
1 beef bouillon cube
1/4 c. chopped cucumber
2 tbsp. chopped onion
2 tbsp. wine vinegar
1/2 tsp. salt
3 drops red pepper sauce

Accompaniments (herbed croutons and about 1/3 cup each chopped cucumber, tomato, green pepper and onion).

Heat tomato juice to boiling. Add bouillon cube; stir until dissolved. Stir in remaining ingredients except accompaniments. Refrigerate several hours. Serve with accompaniments.