13 fun size MILKY WAY® bars
2 c. sugar
2 1/2 c. flour, sifted
1 1/4 c. buttermilk
1 c. nuts, chopped
1 c. butter
4 eggs
1/2 tsp. baking soda
1 tsp. vanilla

Combine bars and 1/2 cup butter in saucepan, melt. Cream sugar with remaining butter, add eggs, one at a time. Add flour and soda alternately with buttermilk, stir until smooth. Add candy mixture, mix well. Stir in vanilla and nuts. Pour batter into 3 (9 inch) round cake pans or large bundt pan. Bake at 350 degrees 40 to 45 minutes for the round pans or 1 hour and 15 minutes for the Bundt pan.

ICING:

3 fun size MILKY WAY® bars
2 c. powdered sugar, sifted
Milk or cream
1/2 c. butter
1 tsp. vanilla

Melt candy and butter, add sugar and vanilla. Blend in milk to desired consistency.