6 bars of MILKY WAY® or 13 fun size bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts

Melt candy and 1 stick butter. Cream other stick of butter and sugar. Combine, add eggs one at a time. Add dry ingredients and buttermilk alternately. Then add nuts and vanilla. Bake in tube or bundt pan at 350 degrees for one hour and 30 minutes.

ICING:

Melt stick of butter and 1 square of chocolate. Beat in: 1 1/2 c. powdered sugar

Add 1 teaspoon of vanilla and dribble over cake. Cake is better the second day after the icing soaks into the cake.